Menus
OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
GF Pasta available upon request.
Our brunch menu is available every Sunday from 11:00am to 3:30pm
FOR THE TABLE
-
Pastry Basket
assorted homemade pastries
$16
-
Toast Trio
Avocado Toast with Dried Herbs Fried Egg with Olives, Roasted Red Peppers, Pancetta Local Ricotta with Every Bagel Spice
$12
-
Taylor Tots
homemade tots, taylor ham pork roll, cheese sauce
$11
-
Local Beets
brebirousse cheese
$14
-
Mac and Cheese
strozzapretti, fontina, spring brook reading cheese $8
choice to add spicy shrimp $7
-
Grilled Calamari Salad
potatoes, peppers, pickled mustard seed
$14
Sides
-
ANTIPASTI SALAD
provolone, salami, pickled peppers, house Italian dressing
$10
-
HOMEMADE TURKEY SAUSAGE
basil
$6
-
HOME FRIES
peppers, onions
$5
-
FRIED HAND PIES
ricotta cheesecake, blueberry pie dip
$7
Entrees
-
“T.H.E.C.”
taylor ham, egg & cheese sandwich on house semolina flatbread
$12
-
5 Minute Egg
prosciutto, mixed greens
$14
-
Sausage & Pepper Scramble
house made turkey sausage, potatoes, cheese
$13
-
French Toast
whipped ricotta, blueberries
$15
-
ITALIAN MONTECRISTO
French toast, mortadella, speck, fontina
$15
-
CHICKEN PAILLARD
vegan pesto, pignoli nuts, herbs, mixed greens
$18
-
HOT FRIED PORK SANDWICH
carrot slaw, house b&b pickles, house potato roll
$13
-
SEARED TUNA LETTUCE CUPS
pickled vegetables, bib lettuce
$18
-
TAYLOR HAM & CHEESE SPAGHETTI
house made pasta
$21
-
Rigatoni Bolognese
Beef, pork, veal
$22
CHEESE & SALUMI BOARDS
-
CHEESE
Pira Azul
Project X
Camembert
Project X
Pecorino Ginepro
Brebirousse D'Argental
1 Year Aged Manchego -
SALUMI
Prosciutto di Parma (18 months)
Salametto
Finocchiona
Salame Toscano
Speck
Antipasti
-
Mixed Olives
house marinated
$6
-
CRUSHED LOCAL CUCUMBERS
calabrian chili, dill, mint, basil
$7
-
Fried Clam Flatbread
Seasonal creme fraiche, blue corn flatbread, arugula
$12
-
Local Ricotta Bruschetta
Local Ricotta, homemade semolina bread
$4
-
BURRATA BRUSCHETTA
persimmons, local cranberries, grapefruit, mint, homemade semolina bread
$8
-
Nonna’s Meatballs
marinara braised veal & ricotta
$10
-
Roasted Local Carrots
kefir cheese, arugula pesto, everything spice
$8
-
Burrata
prosciutto, butterkin squash, local cranberries, marcona almonds
$18
-
Arancini
local squash, mozzarella, marinara
$7
-
Fried Calamari
blood orange sweet & sour sauce
$11
-
Buffalo Brussel Sprouts
brown butter hollandaise
$8
-
Salt & Pepper Broccoli
pan seared, fried
$8
INSALATA
-
CAESAR SALAD
butter lettuce, anchovies, parmesan bread crumbs
$11
-
NAPOLI SALAD
radicchio, rucola, cucumbers, pickled vegetables, apples, radishes
$12
-
Winter Salad
local tardivo & kale, valencia orange, butterkin squash, mint, sunflower seeds
$9
-
White Grapefruit Salad
chili vinaigrette, fresh herbs
$7
CHEESE & SALUMI BOARDS
-
CHEESE
Pira Azul (goat, sheep, cow)
St. Malachi Doe Run (cow)
Camembert (cow)
1 year aged Manchego (sheep)
Pecorino Ginepro
Brebirousse D'Argental (sheep)
Vermont Bijou (goat) -
SALUMI
Prosciutto di Parma (18 month)
Salame Etna (pistachio& lemon zest)
Mortadella (Italian Bologna with pistachio)
Salame Toscano (sweet Italian pork(
Salami con Porcini (Barbera, Mushrooms)
Speck (cold smoked, slow dryed pork)
HOUSE MADE PASTA
-
RIGATONI BOLOGNESE
pork, veal, beef
$22
-
Seafood Gigli
spigarello, scallops, shrimp, whitefish, white wine sauce
$25
-
CACIO E PEPE CONCHIGLIE
milk braised pork, black pepper pasta
$22
-
Cauliflower Chitarra
roasted cauliflower, brussel sprouts & sesame seed tahini
$21
-
Pistachio Rigatoncini
shrimp, pistachios, smoked bacon
$23
-
Mushroom bucatini
porcini butter, yellow oyster mushroom, egg yolk
$22
-
Ricotta Gnudi
tomato & basil pesto
$20
MAINS
-
Pan Seared Scallops
carrots, dill, citrus
$23
-
Crispy Skin Chicken
Italian chicory, local squash, carrots, fresno chili peppers
$26
-
Grilled Teres Major Steak
orange cauliflower, sweet potato fritter, gremolata
$27
-
Braised Short Rib
local fingerling potatoes, cauliflower
$23
All Desserts are Made In House!
Dolce
-
-
Apple Cobbler
oat topping, fior di latte gelato... please allow up to 30 minutes!
$15
-
Affogato
expresso, fior di latte gelato
$6
-
Pumpkin Ricotta Cheesecake
sheep's milk ricotta, fruit cake cookie, maple-caramel syrup, granola
$9
-
Tiramisu
homemade lady fingers, coffee flavored mascarpone
$5
-
Chocolate Cannoli Cake
Chocolate mousse, cannoli filling, chocolate crumble
$8
-
Struffoli
honey coated fried dough balls
$6
Homemade Mini Ice Cream Sandwiches
$5 each-
Lemon Cookie with Pistacchio Gelato
-
Chocolate Chip Cookie with Mint Chocolate Chip Gelato
-
Funfeti Cookie with Pumpkin Spice Gelato
Homemade Gelato
$4 Each-
Fior di Latte Gelato
-
Crema Gelato
-
Pumpkin Spice Gelato
-
Cioccolato
-
Straciatella Gelato (Chocolate Chip)
-
Pistachio Gelato
-
Eggnog Gelato
-
Blood Orange Sorbetto
Our Aperitivo "Happy Hour" is offered
Tuesday ALL NIGHT
and
Wednesday through Friday from 4:30pm-7:00pm
AT OUR BAR!
SMALL PLATES
-
FRIED FINGERLING POTATOES
rosemary salt
$6
-
Pimento Cheese Toast
NY Cheddar, roasted peppers, semolina
$5
-
Shishito Peppers
black citrus sea salt
$5
-
Blue Cheese & Fig Flatbread
arugula & corn flatbread
$6
-
Meatball Sub
nonna’s meatballs & mozzarella, on a semolina roll
$7
OUR NEGRONI BAR $8
Seasonal spins on the Italian classicSPRITZES $7
Aperol, Campari, Fiore & HugoVINO $6
Sparkling White Rose RedBIRRA $5
Selection of Local & Italian Craft BeersFood available Friday & Saturday, 10:30pm-12:00am
Drinks available Friday & Saturday, 10:30pm-1:00am
Small Bites
-
Homemade Focaccia Pizza
Diavolo- tomato, mozzarella, spicy salmetto Bianco- four cheese with speck
$12
-
Mixed Olives
house marinated
$6
-
Shishito Peppers
black citrus sea salt
$5
-
Nonna's Meatballs
marinara braised veal & ricotta
$10
-
Crushed Local Cucumbers
calabrian chili, dill, mint, basil
$7
-
fried mozzarella
bocconcini, marinara
$8
-
Arancini
local squash, mozzarella, marinara
$7
-
Fried Calamari
blood orange sweet & sour sauce
$11
-
Napoli Salad
radicchio, cucumber, rucola, pickled vegetables, radishes, apples
$12
Cheese & Salumi Boards
-
Cheese
Pira Azul
Stockinghall Cheddar (cow)
Camembert
1 year aged Manchego
Pecorino Ginepro
Brebirousse D'Argental -
Salumi
Prosciutto di Parma (18 month)
Salame Etna (pistachio& lemon zest)
Mortadella (Italian Bologna with pistachio)
Salame Toscano (sweet Italian pork(
Speck (smoked pork)
Turkey Galantine (white & dark meat)
Our Gin-Tonic Bar
$9 During Late Night-
Just Your G&T
Dorothy Parker Gin, Original Tonic, Lim
-
Sorellina G&T
Malfy Gin, Lemon Tonic, Lemon, Rosemary
-
Pink G&T
Tanqueray, Aromatic Tonic, Rose Hips
-
Barcelona G&T
Hendrick's, Mediterranean Tonic, Juniper, Cucumber
-
Adriatic G&T
Greenbook Gin, Elderflower Tonic, Thyme, Orange
-
Create Your Own
Choose your Gin Choose your Fever Tree Tonic
Weekly Specials at Sorellina!
-
Aperitivo Happy Hour
Tuesdays, ALL NIGH,T 4:30pm-12:00am Wednesday-Friday, 4:30-7:00pm
-
Flight Night
Wednesdays, All Night
-
Late Night Menu
Food- Friday & Saturday until 12:00am Drinks- Friday & Saturday until 1:00am
Wine
Wine is an essential part of cuisine in the Italian culture. There is a saying in wine that "what grows together, goes together", which we celebrate at Sorellina with an exclusively Italian wine list to pair with our innovative Italian cuisine.
Our wine list, hand selected by Owner & Certified Sommelier Gabi Lombardi, offers several of the more recognizable Italian wines, but also showcases many of the country's lesser-known indigenous varietals. Many of our boutique producers also practice organic & biodynamic winemaking techniques. Our wine list represents almost all of Italy's diverse regions, providing a wide range of styles & an answer for every palate.
We encourage guests to taste some of the outstanding Italian wines they may not have experienced before!
Beer & Cocktails
We offer a rotating selection of Italian & Local Craft Beer, as well as a variety of seasonal, signature cocktails. We feature a "Negroni Bar" with different variations on the Italian classic!