Menus
OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
ANTIPASTI
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Nonna’s Meatballs
marinara braised veal & ricotta
$10
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Grilled Cubanelle Peppers
tomatoes, anchovies
$7
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TUNA TARTARE
melon, tomato
$12
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Grilled Octopus Salad
charred citrus vinaigrette, local radicchio
$13
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SAUTÉED KALE
shallots confit
$4
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ROASTED CARROTS
lime greek yogurt, almonds, honey, sumac
$9
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Black Truffle Burrata
local tomatoes, basil, grilled bread
$13
INSALATA
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ROMAINE SALAD
tomatoes, radishes, kiwi “green goddess” dressing
$8
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ESCAROLE CAESAR SALAD
anchovies, parmesan bread crumbs
$11
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NAPOLI SALAD
radicchio, rucola, figs, apples, olives
$12
CHEESE
$6 each / 3 for $15-
Rogue Smokey Blue
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Camembert
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Project X
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Brebirousse D’Argental
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Pecorino Ginepro
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Casatica di Bufala
SALUMI
$7 each / 3 for $18-
Local Prosciutto
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Finochietta
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Salame Napolitano
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Speck
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Mortadella
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Salametto
HOUSE MADE PASTA
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SQUID INK GIGLI AMATRICIANA
guanciale, shrimp, DOP tomatoes, chili pepper
$24
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RIGATONI BOLOGNESE
pork, veal & beef
$22
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RICOTTA Gnudi
pomodoro sauce, fresh ricotta
$22
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MUSHROOM FARFALLE
handmade bowties, mushroom ragu, pecorino
$21
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CACIO E PEPE CONCHIGLIE
milk braised pork, black pepper pasta
$22
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DILL RAVIOLI
spring onions, ricotta, provolone
$23
MAINS
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GRILLED SWORDFISH
grilled seasonal vegetables
$20
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GRILLED BRANZINO
flageolet beans, zucchini, corn, tomatoes
$23
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POLLO ALLA GRIGLIA
charred cabbage, apples, rosemary cider vinaigrette
$25
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12 OZ BISTECCA
local tomatoes, onions, Italian long hots
$28
FOR THE TABLE
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BUTTERMILK BISCUITS
seasonal jam, housemade butter
$6
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GRILLED MORTADELLA
house giardiniera, highlander cheese
$7
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OUR PASTRY BOARD
assorted homemade pastries (limited availability)
$13
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BURRATA
three bean salad, toasted garlic vinaigrette
$13
CHEESE
$6 each / 3 for $15-
Rogue Smokey Blue
-
Project X
-
Old Man Highlander
-
Casatica di Bufala
-
Pecorino Ginepro
-
Brebirousse D’Argental
SALUMI
$7 each / 3 for $18-
Local Prosciutto
-
Finochietta
-
Salame Napolitano
-
Speck
-
Mortadella
-
Salametto
BRUNCH
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SEMOLINA FRENCH TOAST
pecans, maple butter
$9
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HOMEMADE GRANOLA & YOGURT
$7
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STEEL CUT OATMEAL
apples, raisins, brown sugar
$7
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RED QUINOA PARFAIT
fat free vanilla greek yogurt, blueberries
$8
EGGS
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BAKED UOVO
marinara oreganata
$10
add steak $5
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SORELLINA T.H.E.C
poached eggs, taylor ham, cheese scone
$12
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SAUSAGE & PEPPERS SCRAMBLE
housemade sausage, onions, potatoes
$12
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SUNNY SIDE UP DUCK EGGS
roasted mushrooms
$10
SALADS & SANDWICHES
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ESCAROLE CAESAR SALAD
anchovies, parmesan bread crumbs
$11
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NAPOLI SALAD
radicchio, rucola, celery root, apples, olives
$12
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FRIED PORK SANDWICH
onions, house mustard
$12
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SICILIAN TUNA FISH
open face on housemade toast
$13
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ITALIAN BLT
pickled green tomatoes, house
$8
HOUSE MADE PASTA
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RIGATONI BOLOGNESE BIANCA
veal, peas, homemade cheese
$16
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CHITARRA ALLA CARBONARA
pecorino, guanciale
$16
ON THE SIDE
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D’ARTAGNAN BACON
$6
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HOUSEMADE BREAKFAST SAUSAGE
$6
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HOMEMADE TOAST
choice of oatmeal wheat or caraway rye
$2
SWEETS
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HOMEMADE GELATO & SORBETTO
fior di latte, crema, cioccolato, coconut, straciatella, berry sorbet, orange sorbet, rhubarb sorbet
$4
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STRUFFOLI
honey coated fried dough balls
$6
We proudly serve COFFEE
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COFFEE
‘Humble Jefferson’
$3
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ESPRESSO
‘A Secret Affair’
$3
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CAPPUCCINO
‘A Secret Affair’
$4
Our Aperitivo "Happy Hour" is offered Tuesday-Friday, 4:30pm-7:00pm at our bar!
SMALL PLATES
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CUBANELLE PEPPERS
tomatoes, garlic
$6
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MAHI MAHI & Vegetable SKEWER
rosemary sauce
$5
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ROASTED EGGPLANT DIP
homemade corn flatbread
$5
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Italian BLT
pickled tomatoes, lemon aioli
$6
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PIMENTO TOAST
piquillo peppers, quail eggs
$5
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MEATBALL SUB
veal & ricotta meatballs, house made semolina roll
$4
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NAPOLI SALAD
rucola, radicchio, roasted celery root, apples, olives
$5
OUR NEGRONI BAR $6
4 different takes on the Italian classicSPRITZES $6
VINO $6
Rotating Selection of Italian WinesBIRRA $5
Selection of Local & Italian Craft BeersWine
Wine is an essential part of cuisine in the Italian culture. There is a saying in wine that "what grows together, goes together", which we celebrate at Sorellina with an exclusively Italian wine list to pair with our innovative Italian cuisine.
Our wine list, hand selected by Owner & Certified Sommelier Gabi Lombardi, offers several of the more recognizable Italian wines, but also showcases many of the country's lesser-known indigenous varietals. Many of our boutique producers also practice organic & biodynamic winemaking techniques. Our wine list represents almost all of Italy's diverse regions, providing a wide range of styles & an answer for every palate.
We encourage guests to taste some of the outstanding Italian wines they may not have experienced before!
Beer & Cocktails
We offer a rotating selection of Italian & Local Craft Beer, as well as a variety of seasonal, signature cocktails. We feature a "Negroni Bar" with different variations on the Italian classic!