Menus
OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
GF Pasta available upon request.
Our brunch menu is available every Sunday from 11:00am to 3:30pm
FOR THE TABLE
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Pastry Basket
assorted homemade pastries
$16
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Toast Trio
Avocado Toast with Dried Herbs Fried Egg with Olives, Roasted Red Peppers, Pancetta Local Ricotta with Every Bagel Spice
$12
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Taylor Tots
homemade tots, taylor ham pork roll, cheese sauce
$11
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Local Beets
brebirousse cheese
$14
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Mac and Cheese
strozzapretti, fontina, spring brook reading cheese $8
choice to add spicy shrimp $7
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Grilled Calamari Salad
potatoes, peppers, pickled mustard seed
$14
Sides
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ANTIPASTI SALAD
provolone, salami, pickled peppers, house Italian dressing
$10
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HOMEMADE TURKEY SAUSAGE
basil
$6
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HOME FRIES
peppers, onions
$5
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FRIED HAND PIES
ricotta cheesecake, blueberry pie dip
$7
Entrees
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“T.H.E.C.”
taylor ham, egg & cheese sandwich on house semolina flatbread
$12
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5 Minute Egg
prosciutto, mixed greens
$14
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Sausage & Pepper Scramble
house made turkey sausage, potatoes, cheese
$13
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French Toast
whipped ricotta, blueberries
$15
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ITALIAN MONTECRISTO
French toast, mortadella, speck, fontina
$15
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CHICKEN PAILLARD
vegan pesto, pignoli nuts, herbs, mixed greens
$18
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HOT FRIED PORK SANDWICH
carrot slaw, house b&b pickles, house potato roll
$13
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SEARED TUNA LETTUCE CUPS
pickled vegetables, bib lettuce
$18
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TAYLOR HAM & CHEESE SPAGHETTI
house made pasta
$21
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Rigatoni Bolognese
Beef, pork, veal
$22
CHEESE & SALUMI BOARDS
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CHEESE
Pira Azul
Project X
Camembert
Project X
Pecorino Ginepro
Brebirousse D'Argental
1 Year Aged Manchego -
SALUMI
Prosciutto di Parma (18 months)
Salametto
Finocchiona
Salame Toscano
Speck
SMALL PLATES & SNACKS
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Mixed Olives
house marinated
$6
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BURRATA BRUSCHETTA
local tomatoes, basil, homemade semolina bread
$8
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Ricotta Bruschetta
Local Ricotta, homemade semolina bread
$4
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LOCAL TOMATO PLATE
local Jersey tomatoes, olive oil
$11
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WHIPPED RICOTTA DI BUFALA
string beans, homemade flatbread
$10
ANTIPASTI
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Nonna’s Meatballs
marinara braised veal & ricotta
$10
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Butter Brushed Pretzels
scallion, cheddar, chive & cloumage cheese dip
$10
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Burrata
local tomato, eggplant, zucchini fritter
$13
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Arancini
four cheese, ‘nduja
$7
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Fried Calamari
blood orange sweet & sour sauce
$11
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Cauliflower & Fennel Salad
Buttermilk, sunflower seeds, dill
$9
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CRUSHED LOCAL CUCUMBERS
calabrian chili, dill, mint, basil
$7
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GRILLED MONKFISH
red napa cabbage slaw, mustard
$16
INSALATA
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CAESAR SALAD
butter lettuce, anchovies, parmesan bread crumbs
$11
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NAPOLI SALAD
radicchio, rucola, figs, pickled peppers, apples, olives
$12
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Mixed Baby Greens
sheep's milk cheese, walnuts, lemon, olive oil
$8
CHEESE & SALUMI BOARDS
-
CHEESE
Pira Azul
Project X
Camembert
1 year aged Manchego
Pecorino Ginepro
Brebirousse D'Argental -
SALUMI
Prosciutto di Parma (18 month)
Salametto (garlic scented pork)
Mortadella (Italian Bologna with pistachio)
Finocchiona (fennel)
Salame Toscano (sweet Italian pork(
Speck (smoked pork)
HOUSE MADE PASTA
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Ricotta Cavatelli
local green beans, guanciale, smoked mozzarella
$21
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RIGATONI BOLOGNESE
pork, veal, beef
$22
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CACIO E PEPE CONCHIGLIE
milk braised pork, black pepper pasta
$22
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Prosecco bucatini
PEI mussels, tomato, creme fraiché
$22
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Seafood Gigli
spigarello, scallops, shrimp, whitefish, white wine sauce
$25
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Pistachio Rigatoncini
shrimp, pistachios, smoked bacon
$23
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LOCAL CORN ROTOLO
chanterelle mushrooms, ricotta, pomodoro sauce
$21
MAINS
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Pan seared scallops
local corn, black beans, gold bar squash
$25
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POLLO ALLA GRIGLIA
grilled escarole, local broccoli
$26
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Grilled Teres Major Steak
tomato, cucumber, shishito peppers
$27
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BONELESS PORK CHOP
local string beans, herbed spaetzel
$22
Our Aperitivo "Happy Hour" is offered
Tuesday ALL NIGHT
and
Wednesday through Friday from 4:30pm-7:00pm
AT OUR BAR!
SMALL PLATES
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Chicken Liver Bruschetta
fresh figs
$8
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Pimento Cheese Toast
NY Cheddar, roasted peppers, semolina
$5
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Shishito Peppers
black citrus sea salt
$5
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Blue Cheese & Fig Flatbread
arugula & corn flatbread
$6
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Meatball Sub
nonna’s meatballs & mozzarella, on a semolina roll
$7
OUR NEGRONI BAR $6
Seasonal spins on the Italian classicSPRITZES $6
Aperol, Campari & HugoVINO $6
Rotating Selection of Italian WinesBIRRA $5
Selection of Local & Italian Craft BeersWine
Wine is an essential part of cuisine in the Italian culture. There is a saying in wine that "what grows together, goes together", which we celebrate at Sorellina with an exclusively Italian wine list to pair with our innovative Italian cuisine.
Our wine list, hand selected by Owner & Certified Sommelier Gabi Lombardi, offers several of the more recognizable Italian wines, but also showcases many of the country's lesser-known indigenous varietals. Many of our boutique producers also practice organic & biodynamic winemaking techniques. Our wine list represents almost all of Italy's diverse regions, providing a wide range of styles & an answer for every palate.
We encourage guests to taste some of the outstanding Italian wines they may not have experienced before!
Beer & Cocktails
We offer a rotating selection of Italian & Local Craft Beer, as well as a variety of seasonal, signature cocktails. We feature a "Negroni Bar" with different variations on the Italian classic!