OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
GF Pasta available upon request.
Saturday & Sunday until 4PM
lettuce, tomato, pickled onion, brioche bun with choice of homemade chips or side salad
$15
provolone, arugula, house mustard, focaccia, choice of homemade chips or side salad
$12
cheddar cheese, apples, whole wheat bun, choice of homemade chips or side salad
$15
sautéed mushrooms, cloumage cheese, oregano
$10
red onion, tomatoes, cucumbers
$7
Prosecco, Aperol, Club Soda
$6
Prosecco, St. Germain, Mint, Club
$6
Nero di Platino- Platinum Italia (Abruzzo) Montepulciano D'Abruzzo- Platinum Sogno 2015 (Abruzzo)
$6
Hoboken Mary Mix
$6
Seasonal Fruit Puree
$6
$5
$6
homemade corn flatbread
$7
local tomatoes, buttermilk mayo $6
peas, fava beans, ricotta, mint $6
mozarella, mortadella, mushroom butter $6
herbed farmer’s cheese, seasonal vegetables, grilled bread
$10
marinara braised veal & ricotta
$10
melted pepper jack cheese, house mustard
$9
local corn, shishito buttermilk aioli
$7
brown butter hazelnuts, green garlic
$8
local tomatoes, basil, grilled bread
$11
Anchovies, garlic, grilled bread
$8
hen of the woods mushrooms, fontina cheese
$9
anchovies, local sugarloaf, parmesan bread crumbs
$11
radicchio, rucola, figs, pickled peppers, apples, olives
$12
Buttermilk-dill dressing, sunflower seeds, catelmagno
$8
Artichokes, carrots, dill
$8
Roaring Forties Blue
Project X
Camembert
Tomme Brulee
Pecorino Ginepro
Brebirousse D'Argental
Local Prosciutto
Salametta
Speck
Prosciutto Cotto
Cacciatorini
Salame con Porcini
spicy turkey bolognese, local spinach, mozzarella
$20
pork, veal & beef
$22
milk braised pork, black pepper pasta
$22
local tomatoes, pancetta, mozzarella, basil
$21
chopped clams, shishito peppers
$23
local ham, spring peas, provolone fonduta
$20
sockeye salmon, smoked kefir
$22
polenta fresca, mushrooms, olives
$24
cucumbers, tomatoes, spring onions, dill
$25
roasted mushrooms, italian long hots
$25
mushroom tortelloni, salsa verde
$21
local corn & pea agnolotti, smoked kefir
$22
Our Aperitivo "Happy Hour" is offered
Tuesday ALL NIGHT
and
Wednesday through Friday from 4:30pm-7:00pm
AT OUR BAR!
gorgonzola, marinara
$5
fried pork rounds, house made pickles
$7
sauteed mushrooms, cloumage cheese, oregano
$8
black citrus sea salt
$5
mozzarella, marinara
$5
shrimp, ramps, green plum salsa
$9
Wine is an essential part of cuisine in the Italian culture. There is a saying in wine that "what grows together, goes together", which we celebrate at Sorellina with an exclusively Italian wine list to pair with our innovative Italian cuisine.
Our wine list, hand selected by Owner & Certified Sommelier Gabi Lombardi, offers several of the more recognizable Italian wines, but also showcases many of the country's lesser-known indigenous varietals. Many of our boutique producers also practice organic & biodynamic winemaking techniques. Our wine list represents almost all of Italy's diverse regions, providing a wide range of styles & an answer for every palate.
We encourage guests to taste some of the outstanding Italian wines they may not have experienced before!
We offer a rotating selection of Italian & Local Craft Beer, as well as a variety of seasonal, signature cocktails. We feature a "Negroni Bar" with different variations on the Italian classic!
