Barolo Winemaker Dinner with Bovio (March 18)
March 18, 2026 07:00 PM until March 18, 2026 09:30 PM
with Bovio
Join us for an evening celebrating the wines of Bovio, one of Barolo’s most storied estates. This special dinner will feature a 4-course menu thoughtfully crafted to pair with a selection of Bovio’s elegant, expressive wines.
Guiding us through the evening will be Elisa Boschiazzo, sharing insights of her family's history, winemaking philosophy, and terroir that make their Barolos so extraordinary. Expect a night of rich flavors, deep tradition, and the warm hospitality that defines Sorellina!
Wednesday, March 18 at 7:00pm
MENU:
BEEF TARTARE with salsiccia di bra & house made flatbread
Langhe Chardonnay "Alessandro" 2024
VEGETABLE FRITTO MISTO with sweet flour & vegetable aioli
Langhe Nebbiolo "Firagnetti" 2023 & Barolo La Morra 2021
BRASATO AL BAROLO slow-braised beef with house made gnocchi
Barolo "Arborina" 2021 & Barolo "Rocchettevino" 2021
CHOCOLATE HAZELNUT CAKE
paired with Barolo "Parussi" 2020
$95 per person
includes a 4 course dinner paired with a tasting of 5 Bovioo wines
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