Menus
OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
GF Pasta available upon request.
Lobster Fest Menu
Saturday, July 4th
12pm-4pm
MENU:
Lobster Ceviche
with strawberries, watermelon, spring onions
Spicy Lobster Salad
with local greens & lobster cornbread
Lobster Linguine
with sun gold tomatoes, parmesan foam
Steamed Live Lobster
with Meyer lemon drawn butter
Sides:
Herbed Potato Salad, Jersey Corn & Lobster Garlic Bread
Homemade Italian Ice
$55 per person
*This is the only menu available this day!*
$20 Drink Specials:
Aperol Spritz Pitcher
Vodka Lemonade Pitcher
Bucket of Hoboken Brewing Beers
Monday thru Friday, 12pm-3pm
Antipasti
-
Cheese & Salumi Board
pecorino, prosciutto & spicy Napolitano salami with house giardiniera
$12
-
Local Mozzarella
farro, tomato, cucumber, grilled bread
$12
-
Beet & Bean Dip
homemade semolina flatbread
$6
-
Nonna's Meatballs
marinara braised veal & ricotta
$10
-
Fritto Misto Salad
calamari, mussels, shrimp, potatoes, red pepper & mustard aioli
$15
-
Zucchini
Calabrian chili, cashews, sesame seeds
$7
Insalata
-
Caesar
gem lettuce, anchovies, parmesan, pickled onion
$9
Add Shrimp $7
Add Chicken $7
-
Palermo
mixed greens, marinated cucumbers, olives
$7
Add Shrimp $7
Add Chicken $7
-
Trentino
Pasta salad with kale, bacon, grilled onions, mustard
$8
Sandwiches
-
Smoked Chicken Salad
with tomatoes & house pickles on a homemade potato hoagie roll
$13
-
Grilled Veggie Wrap
seasonal vegetables & vegan pesto on whole wheat naan
$12
-
Shrimp Po'Boy
with citrus aioli on a homemade Portuguese Roll
$15
Monday thru Friday, 4pm-10pm
Saturday & Sunday, 11am-10pm
Antipasti
-
Cheese
$5 each OR 3 for $12 Vermont Creamery (goat, VT); Smoke Creamery Tumbleweed (cow, NY); Cavemaster Mistoa (goat & sheep, NY)
-
Salumi
$6 each OR 3 for $15 Prosciutto; Napolitano (spicy, herbs, black peppercorn); Toscana (sweet, fennel, garlic); Speck (dry cured pork)
-
Castelvetrano Olives
baked with grapefruit
$6
-
Burrata
farro, tomato, cucumber, grilled bread
$12
-
Beet & Bean Dip
homemade semolina flatbread
$6
-
Nonna's Meatballs
marinara braised veal & ricotta
$10
-
Fritto Misto Salad
calamari, mussels, shrimp, potatoes, red pepper & mustard aioli
$15
-
Zucchini
Calabrian chili, cashews, sesame seeds
$7
House Made Pasta
-
Rigatoni Bolognese
with pork, veal & beef
$22
-
Cacio e Pepe Conchiglie
milk braised pork, black pepper
$22
-
Kale Pesto Linguine
local mozzarella & tomatoes
$21
-
Mussel Chittara
DOP tomatoes, house croutons
$25
-
Pistachio Rigatoncini
shrimp, bacon, pistachios
$23
Insalata
-
Caesar
gem lettuce, anchovies, parmesan, pickled onion
$9
-
Palermo
mixed greens, marinated cucumbers, olives
$7
Secondi
-
Fried Chicken
with mixed beans
$25
-
Grilled Halibut
zucchini, tomatoes, capers, olives
$25
Dolce
-
Tiramisu
homemade lady fingers, espresso, marscapone
$8
-
Cookie Plate
funfetti, chocolate chip & double chocolate
$5
-
Gelato
fior di latte or cioccolato
$4
Single & Large Format TO GO also available
(large format serves 4)
Spritzes
-
Aperol Spritz
Aperol, Prosecco, Club Soda
-
Hugo Spritz
Elderflower, Prosecco, Club Soda
-
Fiore Spritz
Ramazzotti Rosato, Prosecco, Club Soda
-
Capri Spritz
Limoncello, Prosecco, Club Soda
Cocktails
-
Classico Negroni
Gin, Campari, Vermouth
-
Bianco Negroni
Gin, Lillet, Ginger, Vermouth
-
Basilica
Vodka, Basil, Grapefruit, Honey
-
Fragola
Tequila, Strawberry, Jalepeno
-
ZenZero
Bourbon, Ginger Beer, Lime
-
Pom & Fig
Fignenza Vodka, Pomegranate, Lime