Menus
OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
GF Pasta available upon request.
Saturday & Sunday, 11am-2:30pm
For The Table
-
Homemade Coffee Cake
brown sugar crumble
$7
-
Harvest Hummus
squash, carrots, pistachios, homemade semolina flatbread
$8
-
Toast Trio
Smashed avocado, dried herbs | fried egg, olives, peppers, spicy salmi | local ricotta, everything bagel spice
$14
-
Housemade Tots
spicy mayo
$11
-
Disco Tots
manchego, housemade chicken gravy
$16
-
Local Mozzarella
cashews, onion jam, grilled semolina
$13
Brunch Entrees
-
T.H.E.C.
homemade biscuit
$12
-
Baked UOVO
local charred vegetables
$12
-
Sausage & Peppers Scramble
homemade sausage, peppers, potatoes
$14
-
Cinnamon Raisin French Toast
cinnamon raisin mascarpone
$15
-
Breakfast Pizza
housemade flatbread, provolone, speck, fried eggs
$16
-
Hot Fried Pork Sandwich
carrot slaw, housemade B&B pickles, potato roll
$16
-
Taylor Ham & Cheese Spaghetti
Cheese fonduta
$21
-
Fettuccine and Meatballs
turkey meatballs, spinach, parmesan, fried egg
$21
-
Smoked Chicken Salad
lola lettuce, pickled cranberries, local squash, pignoli nuts
$16
-
Grilled Salmon Cobb
bacon, olives, Hard broiled egg, green goddess dressing
$18
Daily from 4:30pm
Antipasti
-
Cheese
$6 each // 3 for $15
-
Salumi
$7 each // 3 for $18
-
Castelvetrano Olives
baked with grapefruit
$6
-
Harvest Hummus
squash, carrots, pistachios, homemade semolina flatbread
$8
-
Buffalo Brussel Sprouts
hot sauce espuma
$10
-
Burrata Bruschetta
grapefruit marmalade
$8
-
Arancini
pork, carrots, cheddar cheese
$10
-
Nonna's Meatballs
marinara braised veal & ricotta
$10
-
Truffle Burrata
tri-color cauliflower, house made sugo
$18
-
Fried Calamari
blueberries, black garlic, cranberries
$15
-
Roasted Broccoli
smoked romesco sauce, hazelnuts
$9
House Made Pasta
-
Rigatoni Bolognese
with pork, veal & beef
$23
-
Cacio e Pepe Conchiglie
milk braised pork, black pepper
$23
-
Pistachio Rigatoncini
shrimp, bacon, pistachios
$24
-
Citrus Spaghetti
lemon, parmesan
$21
-
Ricotta Cavatelli
roasted carrots, kale, local toasted rice
$23
-
Braised Short Rib Farfalle
carrots, parmesan cheese
$25
-
Linguine & Clams
DOP tomatoes, chili, garlic, anchovy
$23
-
Truffle Gnudi
ricotta gnudi, black truffle cream sauce, shaved black truffle
$30
-
Mushroom Malfatti
roasted mushrooms, stracciatella cheese
$23
Insalata
-
Caesar
gem lettuce, anchovies, parmesan, pickled onion
$10
-
Winter Salad
lola lettuce, local squash, pickled cranberries, toasted pignoli nuts
$10
Secondi
-
Grilled Branzino
chioggia beets, red watercress, pistachio vinaigrette
$24
-
Grilled Chicken
spinach herbed spaetzle, local spring onion, spring garlic
$26
-
Grilled Teres Major Steak
blood orange, fennel, sweet onions, yellow beets
$27
-
Braised Short Rib
local polenta, cremini mushrooms
$26
Dolce
-
Tiramisu
homemade lady fingers, espresso, marscapone
$7
-
Ricotta Cheesecake
toasted pecans, house made caramel
$9
-
Apple Crumble
brown sugar, raisins, cinnamon gelato
$13
-
Chocolate Doughnuts
powdered sugar
$9
-
Gelato & Sorbetto
assorted seasonal flavors
$4