Menus
OUR COMMITMENT
We are committed to using the best locally sourced ingredients which are seasonally available to us.
Doing so supports local farmers & producers, and keeps us educated about the food we are eating and where it comes from.
Our menu is subject to change on a seasonal basis.
GF Pasta available upon request.
Our lunch menu is available on Saturday & Sunday until 4PM.
Antipasti
-
Mixed Olives
house marinated
$6
-
WHIPPED RICOTTA DI BUFALA
asparagus, homemade flatbread
$10
-
Nonna’s Meatballs
marinara braised veal & ricotta
$10
-
Arancini
asparagus, peas, mozzarella
$7
-
Fried Calamari
blood orange sweet & sour sauce
$11
-
Burrata
housemade rye, cucumbers, Snap peas, dill
$12
Sandwiches & Flatbreads
-
Herbed Turkey Meatball
fontina, local greens
$13
-
Ham & Fontina
arugula, house mustard, homemade semolina
$12
-
Italian PLT
on homemade sourdough
$12
-
Soppressata & Provolone Sandwich
arugula, house mustard, focaccia
$12
-
Prosciutto Flatbread
ramps, mozzarella
$10
INSALATA
-
CAESAR SALAD
butter lettuce, anchovies, parmesan bread crumbs
$11
-
NAPOLI SALAD
radicchio, rucola, figs, pickled peppers, apples, olives
$12
CHEESE & SALUMI BOARDS
-
CHEESE
Pira Azul
Project X
Camembert
Ca'De Ambros Rusticapra
Pecorino Ginepro
Brebirousse D'Argental -
SALUMI
Prosciutto di Parma
Salametto
Mortadella
Cacciatorini
Salame Toscano
Speck
HOUSE MADE PASTA
-
Ricotta Cavatelli
spicy turkey bolognese, local spinach, mozzarella
$20
-
RIGATONI BOLOGNESE
pork, veal, beef
$22
-
CACIO E PEPE CONCHIGLIE
milk braised pork, black pepper pasta
$22
-
saffron bucatini
local tomatoes, pancetta, mozzarella, basil
$21
-
Pistacchio Rigatoncini
shrimp, pistachios, smoked bacon
$23
SMALL PLATES & SNACKS
-
Mixed Olives
house marinated
$6
-
Whipped Ricotta Di Bufala
asparagus, homemade flatbread
$10
-
Ricotta Bruschetta
Local Ricotta $4
Add Roasted Mushrooms $2
-
Guanciale Bruschetta
semolina bread, pecorino cheese
$5
ANTIPASTI
-
Nonna’s Meatballs
marinara braised veal & ricotta
$10
-
Homemade Scallion & Cheddar Pretzels
chive & cloumage cheese dip
$10
-
Burrata
housemade rye, cucumbers, Snap peas, dill
$12
-
Arancini
saffron, garlic scapes, mozzarella
$7
-
Fried Calamari
blood orange sweet & sour sauce
$11
-
Cauliflower & Fennel Salad
Buttermilk, sunflower seeds, dill
$9
-
Pan Seared Snap Peas
Mortadella, balsamic, basil
$13
INSALATA
-
CAESAR SALAD
butter lettuce, anchovies, parmesan bread crumbs
$11
-
NAPOLI SALAD
radicchio, rucola, figs, pickled peppers, apples, olives
$12
-
Mixed Baby Greens
sheep's milk cheese, walnuts, lemon, olive oil
$8
CHEESE & SALUMI BOARDS
-
CHEESE
Pira Azul
Project X
Camembert
Ca'De Ambros Rusticapra
Pecorino Ginepro
Brebirousse D'Argental -
SALUMI
Prosciutto di Parma
Salametto
Mortadella
Cacciatorini
Salame Toscano
Speck
HOUSE MADE PASTA
-
Ricotta Cavatelli
spicy turkey bolognese, local spinach, mozzarella
$20
-
RIGATONI BOLOGNESE
pork, veal, beef
$22
-
CACIO E PEPE CONCHIGLIE
milk braised pork, black pepper pasta
$22
-
saffron bucatini
local tomatoes, pancetta, mozzarella, basil
$21
-
Seafood Gigli
spigarello, scallops, shrimp, whitefish, white wine sauce
$25
-
Pistachio Rigatoncini
shrimp, pistachios, smoked bacon
$23
-
Ricotta Gnudi
carrot top pesto, cashews, stracciatella cheese
$22
MAINS
-
Golden Tilefish
black beans, broccoli, tomato sauce
$25
-
POLLO ALLA GRIGLIA
broccoli rabe, cucumber, fried spring onions
$25
-
Grilled Teres Major Steak
carrots three ways, fried potato ravioli
$26
Our Aperitivo "Happy Hour" is offered
Tuesday ALL NIGHT
and
Wednesday through Friday from 4:30pm-7:00pm
AT OUR BAR!
SMALL PLATES
-
Fried stuffed olives
gorgonzola, marinara
$5
-
Pimento Cheese Toast
NY Cheddar, roasted peppers, semolina
$5
-
Flatbread
sauteed mushrooms, cloumage cheese, oregano
$8
-
Shishito Peppers
black citrus sea salt
$5
-
Empanada
bolognese, marinara
$5
-
Meatball Sub
nonna’s meatballs & mozzarella, on a semolina roll
$7
OUR NEGRONI BAR $6
Seasonal spins on the Italian classicSPRITZES $6
Aperol, Campari & HugoVINO $6
Rotating Selection of Italian WinesBIRRA $5
Selection of Local & Italian Craft BeersWine
Wine is an essential part of cuisine in the Italian culture. There is a saying in wine that "what grows together, goes together", which we celebrate at Sorellina with an exclusively Italian wine list to pair with our innovative Italian cuisine.
Our wine list, hand selected by Owner & Certified Sommelier Gabi Lombardi, offers several of the more recognizable Italian wines, but also showcases many of the country's lesser-known indigenous varietals. Many of our boutique producers also practice organic & biodynamic winemaking techniques. Our wine list represents almost all of Italy's diverse regions, providing a wide range of styles & an answer for every palate.
We encourage guests to taste some of the outstanding Italian wines they may not have experienced before!
Beer & Cocktails
We offer a rotating selection of Italian & Local Craft Beer, as well as a variety of seasonal, signature cocktails. We feature a "Negroni Bar" with different variations on the Italian classic!